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1 freezing preservation
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2 freezing preservation
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3 freezing preservation
Англо-русский словарь по пищевой промышленности > freezing preservation
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4 freezing preservation technique
Холодильная техника: технология консервирования замораживанием, технология хранения в замороженном состоянииУниверсальный англо-русский словарь > freezing preservation technique
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5 freezing
1) замораживание
2) вымораживание
3) выморозка
4) замерзающий
5) замораживание пищевых продуктов
6) замораживающий
7) леденящий
8) морозильный
9) смерзание
10) <topogr.> ледостав
11) промерзания
12) оледенение
13) затвердевающий
14) кристаллизация
15) замерзание
16) затвердевание
– block freezing
– brine freezing
– carbon-dioxide freezing
– electrode freezing
– freezing apparatus
– freezing brine
– freezing installation
– freezing microtome
– freezing of the fiber
– freezing out
– freezing point
– freezing room
– freezing solution
– freezing tank
– freezing temperature
– freezing test
– freezing tunnel
– instantaneous freezing
– preservation by freezing
– quick freezing
– soil freezing
– spray freezing
– still air freezing
– stress freezing -
6 preservation
1. n сохранность2. n презервирование, консервирование3. n сохранение, охранаpreservation of game — охрана дичи ; запрещение охоты
4. n тех. покрытие защитными смазкамиСинонимический ряд:conservation (noun) conservancy; conservation; continuance; defense; economy; frugality; husbanding; husbandry; keeping; maintenance; management; perpetuation; preserval; protection; safekeeping; salvation; saving; sustentation; thriftАнтонимический ряд:destruction; exposure -
7 preservation
1) консервация
2) законсервирование
3) сохранение
4) сохранность
– preservation by dehydration
– preservation by freezing
– preservation by irradiation
– preservation by salt-curing
– preservation by smoke
– preservation in glass
– preservation of angles
– wood preservation
preservation by vinegar pickling — консервирование маринованием
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8 preservation
1. охранаpreservation of game — охрана дичи ; запрещение охоты
2. сохранение; предохранение; консервированиеThe English-Russian dictionary general scientific > preservation
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9 freezing
4) метео ледостав5) морозильный6) оледенение; смерзание8) примерзание; пристывание9) авт. залипание ( якоря реле)• -
10 preservation
1) консервирование, консервация2) сохранение; сохранность3) пропитка4) пищ. предохранение от порчи• -
11 preservation by freezing
Большой англо-русский и русско-английский словарь > preservation by freezing
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12 preservation by freezing
Англо-русский технический словарь > preservation by freezing
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13 preservation by freezing
Техника: консервирование замораживаниемУниверсальный англо-русский словарь > preservation by freezing
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14 food preservation by freezing
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15 консервирование замораживанием
Большой англо-русский и русско-английский словарь > консервирование замораживанием
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16 Birdseye, Clarence
SUBJECT AREA: Agricultural and food technology[br]b. 9 December 1886 Brooklyn, New York, USAd. 7 October 1956 USA[br]American inventor of the fast-freezing method of food preservation.[br]Clarence Birdseye went to high school at Montclair in New Jersey, and from there to Amherst College between 1906 and 1910. He became a field naturalist on the US Department of Agriculture's survey of 1910 to 1912, and during the following five years worked as a fur trader. He was the Purchasing Agent for the US Navy Corps between 1917 and 1919, and acted as Assistant to the President of the US Fisherman's Association between 1920 and 1922.Birdseye was a keen fisherman, and during his time in Labrador learnt how to fast-freeze his catch in the wind. He formed the Birdseye Seafood Company in 1923 and pioneered the development of quick-freezing methods for the preservation of dressed seafood. His first company went bankrupt, but he quickly formed the General Seafoods Corporation. He filed his first patent in 1924 for the plate freezer, and in the late 1920s developed the double belt freezer. In 1929 Birdseye's company was bought out for $22 million, Birdseye himself receiving $1 million. He was an active member of the American Fisherman's Society, the American Society of Refrigeration Engineers, the American Society of Mechanical Engineers, the American Society of Mammalogists and the Institute of Food Technologists.[br]Principal Honours and DistinctionsNutrition Foundation Stephen M.Babcock Award 1949.Further ReadingW.H.Clark and J.Moynahan, Famous Leaders of Industry (gives a brief account of Birdseye's life).1982, Frozen Food Age (August) (an account of the development of the industry he created).AP
См. также в других словарях:
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